If we’ve lost our kitchen skills and our connection to food, both can be regained. Schools are bringing back home economics classes. Cooking classes are gaining in popularity, and some cookbook publishers are simplifying recipes to help novices find their way.Yep. I love to cook myself, and I enjoy cooking food as well. Cooking is great!
Yes, we’ve heard about kitchen renaissances before. But this one comes with a potent incentive: When done thoughtfully, home-cooked food is not just healthier, safer and better tasting but much cheaper than the factory version.
“Well, I've been in the city for 30 years and I've never once regretted being a nasty, greedy, cold-hearted, avaricious money-grubber... er, Conservative!” - Monty Python's Flying Circus, Season 2, Episode 11, How Not To Be Seen
Wednesday, May 21, 2008
I Heartily Endorse this Article
This article is by Paul Roberts and it's entitled "Your Friend, the Kitchen."
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